The project
In 1995 the Château de Ribourdin, cereal farm for many years, became "Bed and Breakfast".
A long-term endeavour : the transformation of the huge barn in guest rooms.
A Challenge to rise : start from a building, empty from the ground to the frame, and create a floor and openings while respecting the history of places and ensuring their authenticity.
A Goal : to complete the work in one year and open the Bed & Breakfast of the Château de Ribourdin in May 1995.